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    • Menu
  • Fotografías
    • La carte
    • Bar & Cocktails
    • La Campagne à Paris
    • Notre terrasse
  • Opiniones
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  • Mapa y Contacto
Reservar una mesa
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Carta

Menu

Menu

TO SHARE & STARTERS

SESAME HUMMUS

Parmesan cheese and rosemary focaccia, lime

8,50€

CORN VELOUTÉ

mascarpone, smoked paprika popcorn, grilled sesame oil

9,00€

BRAISED SWEET POTATO AND SMOKED RACLETTE

Chive cream, mushrooms fricassée, hazelnuts crumble, crispy onions

9,50€

PARISIAN ONION SOUP AU GRATIN

PDO Comté cheese, country bread

10,50€

BRAISED LEEK MIMOSA

hazelnut vinaigrette, golden croutons, 22 months Parmesan cheese

11,50€

TEMPURA SQUIDS

curry mayonnaise, lime

12,50€

CRISPY SOFT-BOILED EGG

PDO Parmesan cheese cream, porcini, oyster & button mushrooms

13,50€

L’ÎLE’S CROQUETTES

fresh goat’s cheese with savory, roasted tomatoes coulis with honey and rosemary

13,50€

SEA BREAM CEVICHE

coconut-coriander leche de tigre, cucumber, peas, candied ginger

14,50€

CRISPY KING PRAWNS

satay mayonnaise

14,50€

SCOTTISH SALMON TARTARE

mango, avocado, lime

15,50€

OCTOPUS CARPACCIO

virgin sauce, lime hummus, fresh coriander

15,50€

PLATTERS

VEGETABLE GARDEN PLATTER

braised sweet potato and smoked raclette, sesame hummus, braised leek mimosa, Parmesan cheese and rosemary focaccia

23,50€

L’ÎLE’S PLATTER

sesame hummus, tempura squids, l’Île’s croquettes, beef empanadas, Parmesan cheese and rosemary focaccia

29,50€

MEATS

BEEF SHEPHERD’S PIE

Port wine sauce, PDO Parmesan cheese

19,50€

NORMANDY BEEF TARTARE

homemade French fries

20,50€

14H CANDIED PORK SPARE-RIBS

finely mashed potatoes with butter

22,50€

GREEN PEPPERCORN STEAK

homemade French fries

24,50€ approx. 2.

BRAISED VEAL KIDNEYS

mustard sauce, mushrooms fricassée, new potatoes

25,50€

L’ÎLE’S TAJINE

12H candied lamb, bulgur, braised sweet potato, carrots, raisins, toasted almonds

26,50€ approx. 3.

«ANGUS» BEEF FLANK STEAK

Port wine sauce, braised butternut squash, PDO Parmesan cheese cream, toasted hazelnuts

26,50€ approx 20.

PORK RIBS

BBQ sauce, new potatoes

27,50€

POULTRY VOL-AU-VENT WITH MORELS & JURA WINE

button mushrooms, fresh spinach

28,50€

«ANGUS» BEEF PICANHA

chimichurri sauce, homemade French fries

29,50€ approx. 3.

ARGENTINA RIBSTEAK

Béarnaise sauce, homemade French fries

35,50€

PLATTERS

for 2 people, served with homemade French fries

WHOLE DUCK BREAST

green peppercorn sauce, PDO Comté cheese Dauphinois gratin

29,00€ (approx. .

«IRISH CUT» BEEF PRIME RIB

Béarnaise sauce
approx. 1,2 k g

36,00€ per person

FISHES

MUSSELS MARINIÈRE WITH CHABLIS WINE

homemade French fries

19,50€

BRAISED SCOTTISH SALMON

lemon cream, macaroni, toasted almonds, 22 months Parmesan cheese

24,50€

GREEN PEPPERCORN SEMI-COOKED TUNA

homemade French fries

25,50€

WHOLE SEA BREAM WITH SATAY

ginger & lemongrass shellfish emulsion, saffron puntalette risotto

26,50€

ROASTED SEA BASS FILLET

shellfish sauce, mussels, cockles, creamy celery

27,50€

GRILLED OCTOPUS

vegetables virgin sauce, sesame hummus, chick peas salad

28,50€

ROASTED SCALLOPS

ginger & lemongrass shellfish emulsion, braised parsnip purée

29,50€

LARGE PLATTERS

BRAISED SWEET POTATO AND SMOKED RACLETTE

chive cream, mushrooms fricassée, hazelnuts crumble, crispy onions

18,00€

RAVIOLI WITH SUMMER TRUFFLE MUSHROOMS CREAM

PDO Parmesan cheese

19,50€

CÆSAR SALAD

yellow chicken supreme, soft-boiled egg, crispy smoked breast, Cæsar sauce, 22 months Parmesan cheese, romaine, golden croutons

19,50€

DESSERTS

CHOCOLATE MOUSSE SOUFFLÉ

served lukewarm - vanilla ice cream

9,50€

FLOATING ISLAND

custard, salted butter caramel, slivered almonds

10,50€

VANILLA MILLEFEUILLE

10,50€

L’ÎLE’S TATIN-STYLE WAFFLE

caramelized apples, vanilla ice cream, crumble, whipped cream

11,50€

FRESH EXOTIC FRUITS SALAD

pomegranate, lime sorbet

11,50€

HOMEMADE RUM BABA

whipped cream

11,50€

XXL HOT CHOCOLATE PROFITEROLE

vanilla ice cream

11,50€

MANGO & LIME PAVLOVA

mascarpone cream, exotic fruits coulis

11,50€

PARIS-BREST STYLE ÉCLAIR TO SHARE

17,50€

GOURMET COFFEE

11,00€

ARTISANAL ICES CREAMS

BACHIR - Artisanal and organic Lebanese ice cream since 1936

ACHTA - milk cream, orchid tubers, misk (resin of the terebinth), orange blossom, crushed pistachios

14,50€

PHILIPPE FAUR - Master ice cream maker 100% natural ice creams and sorbets

ASSORTMENT (3 SCOOPS) OF ICE CREAMS & SORBETS : vanilla, dark chocolate, coffee, strawberry, raspberry, white peach, apricot, lime, violet, pistachio
whipped cream supplement: 1€

11,50€

Dirección

170 Quai de Stalingrad - Parc de L'Ile St Germain 92130 Issy les Moulineaux
01 41 09 99 99

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