smoked paprika oil, spiced roasted white kidney beans, PDO Parmesan and rosemary focaccia
mushrooms cream with summer truffle**, mascarpone, 22 months Parmesan
parsnip and lemongrass cream, mushrooms fricassée, pickled red onions, hazelnut oil
roasted parsnip and butternut with orange and sumac, beetroot, smoked stracciatella, hazelnuts
carrots and cumin hummus, fried shallots, pomegrenate
confit beef with Bordelaise sauce, spicy mayonnaise, BBQ sauce
carrot-passion fruit vinaigrette, pickled red onions, sesame seeds, vegetables crisps
satay mayonnaise, lime
avocado, lime, Granny Smith apple, celeriac, confit shallots, tobiko eggs
ponzu sauce, lime
half-cooked with Gewurztraminer, figs chutney
carrots and cumin hummus, grilled winter vegetables, roasted sweet potato and smoked raclette cheese, PDO Parmesan and rosemary focaccia
carrots and cumin hummus, l’île’s croquettes, crispy king prawns, grilled winter vegetables, PDO Parmesan and rosemary focaccia
whole-grain mustard sauce, green lentils
morels cream, Dauphinois gratin
new potatoes, mushrooms fricassée, confi t shallots
confit lamb, boulghour, braised sweet potato, carrots, raisins, fl aked almonds
new potatoes
homemade French fries
Bordelaise sauce, buttery cooked fresh spinach, potato gnocchi
chimichurri, homemade French fries
Béarnaise sauce, homemade French fries
for 2 people, served with homemade French fries
green peppercorn sauce, finely mashed potatoes
(approx. 1,2 kg for 2 people ) Béarnaise sauce, homemade French fries
homemade French fries
lemon cream, macaroni, roasted almonds, 22 months Parmesan
ginger-lemongrass sauce, sweet potato purée and crisps
red curry sauce, pan-fried winter vegetables
ginger-lemongrass beurre blanc sauce, buttery cooked fresh spinach, roasted butternut with orange and sumac
winter vegtables virgin sauce, fi nely mashed potatoes, fried shallots
Champagne sauce, mushrooms fricassée, tobiko eggs,finely mashed potatoes
chives cream, mushrooms fricassée, hazelnut and 22 months Parmesan crumble, fried onions
cooked ham, 22 months Parmesan
French chicken supreme, soft-boiled free-range egg, crispy smoked breast, 22 months Parmesan, romaine salad, golden croutons, Cæsar sauce
Bourbon vanilla ice cream
flaked almonds
praline cream, salted-butter caramel, caramelised hazelnuts
infused rum, whipped cream
mango, passion fruit, lime
vanilla ice cream
pan-fried pineapple with rum and lime, pineapple sorbet
praline chou, passion fruit panna cotta, chocolate mousse
organic Lebanese ice cream since 1936
fior di latte, misk (resin of terebinth), orange blossom, orchid tubers, pistachios
Master ice cream french maker, 100% naturel ice creams and sorbets
Bourbon vanilla, dark chocolate, coffee, lime, orange blossom, mango Extra whipped cream: 1€
syrup poached pear, Bourbon vanilla ice cream, chocolate sauce, whipped cream, caramelised almonds
chocolate cake, Bourbon vanilla ice cream, caramelised pecan nuts, chocolate sauce, whipped cream
170 Quai de Stalingrad - Parc de L'Ile St Germain
92130 Issy les Moulineaux
01 41 09 99 99