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  • Menu
    • Menu
    • Lunch menu
  • Foto
    • Braséro de L'île
    • La Campagne à Paris
    • Notre terrasse
    • La carte
    • Bar & Cocktails
  • Recensioni
  • Stampa
  • Contattaci
Prenota
  • EN
  • ES
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menu

Menu Lunch menu

Menu

TO SHARE & STARTERS

SESAME HUMMUS

Parmesan cheese and rosemary focaccia, lime

8,50€

PEAS VELOUTÉ

creamy goat’s cheese, peppermint, golden croutons

8,50€

BRAISED AUBERGINE CAVIAR

Parmesan cheese and rosemary focaccia

9,50€

SARDINES TEMPURA

harissa mayonnaise

10,50€

BRAISED SEASONAL VEGETABLES

smoked stracciatella di burrata, courgettes, aubergines, peppers, pumpkin seeds and buckwheat, fresh basil

11,50€

PUGLIESE BURRATA

cherry tomatoes, pesto, Parmesan cheese crumble

13,50€ 100g

L’ÎLE’S CROQUETTES

fresh goat’s cheese with savory, roasted tomatoes coulis with honey and rosemary

13,50€

SEA BREAM CEVICHE

coconut-coriander leche de tigre, cucumber, peas, candied ginger

14,50€

CRISPY PRAWNS

satay mayonnaise

14,50€

SCOTTISH SALMON TARTARE

mango, avocado, lime

15,50€

OCTOPUS SALAD

vegetables virgin sauce, peas hummus, lime

15,50€

PUGLIESE BURRATA TO SHARE

cherry tomatoes, pesto, Parmesan cheese crumble

23,00€ 300g

PLATTERS

VEGETABLE GARDEN PLATTER

sesame hummus, braised aubergine caviar, braised seasonal vegetables and smoked stracciatella di burrata, Parmesan cheese and rosemary focaccia

23,00€

SAINT-GERMAIN PLATTER

Scottish salmon tartare, tuna tartare, tempura sardines and harissa mayonnaise

26,00€

L’ÎLE’S PLATTER

sesame hummus, braised aubergine caviar, l’Île’s croquettes, beef empanadas, Parmesan cheese and rosemary focaccia

29,50€

MEATS

YELLOW POULTRY SUPREME

lemon cream with sage, seasonal vegetables

19,50€

NORMANDY BEEF TARTARE

homemade French fries

20,50€

PROVENÇAL STUFFED VEGETABLES

roasted tomatoes coulis with honey and rosemary, flavoured rice

22,00€

PEPPER STEAK

homemade French fries

24,50€ approx. 2.

VEAL LIVER

chimichurri sauce, braised aubergine caviar, capers, finely mashed potatoes

25,50€

GRILLED LAMB CHOPS

pesto, creamy polenta

26,50€

«IRISH CUT» SLICED FLANK STEAK

pesto, crispy vegetables, homemade French fries

26,50€ approx. 2.

PORK RIBS

BBQ sauce, new potatoes

27,50€

MILANESE ESCALOPE

tomato and basil linguine, 22 months Parmesan cheese

28,50€

«ANGUS» BEEF PICANHA

chimichurri sauce, homemade French fries
served rare

29,50€ approx 30.

ARGENTINA RIB STEAK

Béarnaise sauce, homemade French fries

35,50€ approx. 3.

PLATTERS

for 2 people, served with homemade French fries

«BLACK ANGUS» BEEF RIBS

BBQ sauce

32,00€ per person

«IRISH CUT» BEEF PRIME RIB

Béarnaise sauce
approx. 1,2 k g

36,00€ per person

WEDNESDAYS BRASERO

GRILL & ROSÉ EVENINGS
ask your waiter for the menu

FISHES

SMOKED STRACCIATELLA MUSSELS

pesto, candied cherry tomatoes, 22 months Parmesan cheese, homemade French fries

19,50€

WHOLE TANDOORI SEA BREAM

finely mashed potatoes

24,50€

NIÇOISE-STYLE TUNA TARTARE

fennel, peppers, capers, mesclun salad

25,50€

BRAISED SCOTTISH SALMON

macaroni with lemon cream, 22 months Parmesan cheese, grilled almonds

26,50€

SEA BASS FILLET AND COCKLES

shellfish sauce, candied cherry tomatoes, fennel purée

27,50€

GRILLED OCTOPUS

vegetables virgin sauce, sesame hummus, chick peas salad

28,50€

GRILLED LOBSTER WITH BÉARNAISE SAUCE

homemade French fries

39,50€

LARGE PLATTERS

BRAISED SEASONAL VEGETABLES

smoked stracciatella di burrata, courgettes, aubergines, peppers, pumpkin seeds and buckwheat, fresh basil

18,00€

SUMMER SALAD

herbed quinoa, Kalamata olives, radishes, PDO feta cheese, cucumber, cherry tomatoes

18,50€

RAVIOLI WITH SUMMER TRUFFLE MUSHROOMS CREAM

19,00€

CÆSAR SALAD

yellow chicken supreme, soft-boiled egg, crispy smoked breast, Cæsar sauce, 22 months Parmesan cheese, romaine, golden croutons

19,50€

DESSERTS

PUFFED CHOCOLATE MOELLEUX

vanilla ice cream, whipped cream

9,50€

ICED COCONUT

chocolate sauce

9,50€

FLOATING ISLAND

custard, salted butter caramel, slivered almonds

10,50€

VANILLA MILLEFEUILLE

10,50€

FRESH RED FRUITS

creamy yoghurt with cardamom

11,50€

HOMEMADE RUM BABA

whipped cream

11,50€

PROFITEROLE XXL

vanilla ice cream, hot chocolate

11,50€

RED FRUITS PAVLOVA

mascarpone cream, red fruits compote, fresh raspberries

11,50€

FRESH FRUITS MINESTRONE

12,00€

GOURMET COFFEE

11,00€

ARTISANAL ICES CREAMS

BACHIR - Artisanal and organic Lebanese ice cream since 1936

ACHTA - milk cream, orchid tubers, misk (resin of the terebinth), orange blossom, crushed pistachios

14,50€

PHILIPPE FAUR - Master ice cream maker 100% natural ice creams and sorbets

ASSORTMENT (3 SCOOPS) OF ICE CREAMS & SORBETS : vanilla, dark chocolate, coffee, strawberry, raspberry, white peach, apricot, lime, violet, pistachio
whipped cream supplement: 1€

11,50€

Lunch menu

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

Monday to Friday excluding public holidays. Drinks not included.

25,00€

STARTER + MAIN COURSE + DESSERT

Monday to Friday excluding public holidays. Drinks included.

28,00€

STARTERS

SALMON RILLETTES

crisp vegetables

FRESH PEAS VELOUTÉ

curry cream, golden croutons

BRAISED AUBERGINE CAVIAR

PDO feta cheese, candied cherry tomatoes, fresh basil

MAIN COURSES

CRISPY WARM GOAT’S CHEESE SALAD

honey vinaigrette, romaine salad, golden croutons

HADDOCK FILLET COOKED "A LA PLANCHA"

piperade, lemon & Parmesan cheese shortbread

CANDIED PORK BELLY FROM PERCHE

spices, finely mashed patatoes

DESSERTS

SPRING CRUMBLE

red fruits

VANILLA & NOCCIOLATA ROLL'S

roasted hazelnuts

CHERRY-PISTACHIO CLAFOUTIS

Indirizzo

170 Quai de Stalingrad - Parc de L'Ile St Germain 92130 Issy les Moulineaux
01 41 09 99 99

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